Accordion
An accordion is good for structuring longer pages. The visitor can open the accordion-segment that interests them and the others remain closed.
Bavette are very close to spaghetti, but unlike them are very flat with a slight bulge. Sometimes the pasta from Genoa is also called flat ribbon pasta.
Often one and the same type of pasta have different names; depending on where it is used. Then there are varieties that have only one name, but are often confused with another variety. Among these are the bucatini.
Is there a more famous Italian soup than Minestrone? Hardly. The fact that it was long considered exotic here is due to a special ingredient: ditalini.