Accordion
An accordion is good for structuring longer pages. The visitor can open the accordion-segment that interests them and the others remain closed.
Bavette are very close to spaghetti, but unlike them are very flat with a slight bulge. Sometimes the pasta from Genoa is also called flat ribbon pasta.
Often one and the same type of pasta have different names; depending on where it is used. Then there are varieties that have only one name, but are often confused with another variety. Among these are the bucatini.
Is there a more famous Italian soup than Minestrone? Hardly. The fact that it was long considered exotic here is due to a special ingredient: ditalini.
Accordion options
It is also possible to display an accordion item open by default. To do this, select the desired accordion item in the "Accordion options" tab in the content element.
Bavette are very similar to spaghetti, but unlike spaghetti they are very flat with a slight curvature. Some Genoa pasta is also known as flat ribbon pasta.
The same type of pasta often has different names, depending on where it is used. Then there are varieties that only have one name but are often confused with another variety. These include bucatini.
Is there a more famous Italian soup than minestrone? Hardly. The fact that it was long considered exotic in our country is down to a special ingredient: ditalini.